Kebabs - Arabic Recipe - Middle Eastern Cooking Classes available in Dubai

Kebab is also spelt as kebap, kabab, kebob, kabob, kibob, kebhav, kephav, qabab.

It includes grilled, roasted, and stewed dishes of large or small cuts of meat. the dish may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken; fish and seafood; or even vegetarian foods like falafel or tofu.

Ingredients 

•     1 Clove garlic, very finely
•     1 ts Fresh root ginger, minced or
•     2 tb Tomato puree
•     1 tb Lemon juice, fresh or
•     1 tb Freshly chopped flat-leaf
•     1 ts Freshly chopped mint
•     1/2 ts Ground cumin
•     1 pn Cayenne pepper
•     650 g Healthy eating lamb mince

Preparation

Preheat the grill or barbecue.
Put all the ingredients, except the lamb, into a bowl and mix together.
Add the lamb and mix well using your hands.
Shape the mixture into eight sausages.
Thread them onto skewers.
Cook under the grill for about 10-12 minutes, turning them over from time to time.
Serve with pitta bread, salad and yogurt.

Source: bigoven.com