Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts

Hummus (Arabic Recipe) - chickpea and sesame - Cookery show Dubai

Hummus - Arabic term - refers to chickpea. It is commonly known as hummus bi tahina (chickpea and sesame)

Ingredients
  •     16 ounce Garbanzo beans - 1 can (Chic Peas)
  •     6 tablespoon Tahini - Sasame butter
  •     2 tablespoon Lemon Juice - maybe three according to your taste
  •     2 tablespoon Garlic - minced
  •     1 teaspoon Salt
  •     1/2 teaspoon Cumin
  •     3 ounce Olive oil
  •     4 tablespoon Parsley - fresh chopped
  •     2 tablespoon Mint - fresh chopped
  •     Summac for garnish (optional)
  •     Paprika for garnish (optional)
Directions
  • Place first six ingredients on food processor.
  • Mix until it forms a smooth paste.
  • Add oil slowly while motor is running.
  • Remove from processor and stir in parsley and mint.
  • Sprinkle with either Summac or Paprika.
  • Serve with pita bread.
Most super markets carry Tahini. Summac can be found in Middle Eastern markets. Paprika will work just as well if you do not have it.

Traditionally servred with Pita Bread. Chips, crackers, celery, carrots and other items may also be used

Source:bigoven.com

Savory Pita Chips - Arabic recipe cooking classes in Dubai

A variety of Arabic chips, tasty all by themselves, and even better dipped into Hummus!. Easy and quick to make.

Ingredients
    1 teaspoon Garlic powder
    1 teaspoon Garlic granules
    2 teaspoons Onion powder
    2 teaspoons Oregano
    1 teaspoon Paprika
    1/2 teaspoon Freshly ground pepper
    1/2 teaspoon Salt
    2 tablespoons Olive oil
    6 6-inch Pita breads

Preparation

Preheat oven to 400F.

Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).

One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).

Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.

Bake in a 400F oven for 10 minutes.

Source:bigoven.com

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