Lamb Shawarma – Popular Arabic Recipe in Dubai

Ingredients

•     2lb (1 kg) lamb fillet
•     100 g fat
•     1/4 cup each vinegar and olive oil
•     1 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt

Preparation

•     Cut the lamb fillet into thin strips (1/2 cm).
•     Cut the fat into thin strips too.
•     Mix the seasoning together with the vinegar and the olive oil.
•     Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.
•     Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.
•     Serve with Tahinah sauce and salad.