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A variety of Arabic chips, tasty all by themselves, and even better dipped into Hummus!. Easy and quick to make.
Ingredients
1 teaspoon Garlic powder
1 teaspoon Garlic granules
2 teaspoons Onion powder
2 teaspoons Oregano
1 teaspoon Paprika
1/2 teaspoon Freshly ground pepper
1/2 teaspoon Salt
2 tablespoons Olive oil
6 6-inch Pita breads
Ingredients
1 teaspoon Garlic powder
1 teaspoon Garlic granules
2 teaspoons Onion powder
2 teaspoons Oregano
1 teaspoon Paprika
1/2 teaspoon Freshly ground pepper
1/2 teaspoon Salt
2 tablespoons Olive oil
6 6-inch Pita breads
Preparation
Preheat oven to 400F.
Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).
One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).
Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
Bake in a 400F oven for 10 minutes.
Source:bigoven.com
Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).
One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).
Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
Bake in a 400F oven for 10 minutes.
Source:bigoven.com
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