Savory Pita Chips - Arabic recipe cooking classes in Dubai

A variety of Arabic chips, tasty all by themselves, and even better dipped into Hummus!. Easy and quick to make.

Ingredients
    1 teaspoon Garlic powder
    1 teaspoon Garlic granules
    2 teaspoons Onion powder
    2 teaspoons Oregano
    1 teaspoon Paprika
    1/2 teaspoon Freshly ground pepper
    1/2 teaspoon Salt
    2 tablespoons Olive oil
    6 6-inch Pita breads

Preparation

Preheat oven to 400F.

Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).

One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).

Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.

Bake in a 400F oven for 10 minutes.

Source:bigoven.com

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