Lamb Shawarma – Popular Arabic Recipe in Dubai

Ingredients
  •     2lb (1 kg) lamb fillet
  •     100 g fat
  •     1/4 cup each vinegar and olive oil
  •     1 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt
Preparation
  •     Cut the lamb fillet into thin strips (1/2 cm).
  •     Cut the fat into thin strips too.
  •     Mix the seasoning together with the vinegar and the olive oil.
  •     Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.
  •     Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.
  •     Serve with Tahinah sauce and salad.

No comments:

Post a Comment