Tahinat el Beid (Tahini with Eggs) - Lebanese recipe - Middle Eastern cooking classes

Tahinat el Beid (Tahini with Eggs) is a traditional Lebanese recipe for a classic dip of eggs and parsley with garlic in a sesame oil and lemon juice base. Ingredients :    2 tablespoons sesame oil     lemon juice     water     1 clove garlic, crushed     1 tablespoon chopped parsley     salt     1 hard-boiled egg  Preparat...

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Zucchini Casserole - Arabic Recipes from Middle Eastern cooking Classes

A family favorite healthy and delicious dish. Ingredients     4 white zucchini     3 c. rice (uncooked)     1 lb. ground beef     1 qt. tomato sauce     2 tsp. allspice     1 tsp. cinnamon     2 1/2 tsp. s...

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Kebabs - Arabic Recipe - Middle Eastern Cooking Classes available in Dubai

Kebab is also spelt as kebap, kabab, kebob, kabob, kibob, kebhav, kephav, qabab. It includes grilled, roasted, and stewed dishes of large or small cuts of meat. the dish may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken; fish and seafood; or even vegetarian foods like falafel or tofu. Ingredients      1 Clove garlic, very finely     1 ts Fresh root ginger, minced or     2 tb Tomato puree     1 tb Lemon juice, fresh or     1 tb Freshly chopped flat-leaf    ...

Hummus (Arabic Recipe) - chickpea and sesame - Cookery show Dubai

Hummus - Arabic term - refers to chickpea. It is commonly known as hummus bi tahina (chickpea and sesame) Ingredients     16 ounce Garbanzo beans - 1 can (Chic Peas)     6 tablespoon Tahini - Sasame butter     2 tablespoon Lemon Juice - maybe three according to your taste     2 tablespoon Garlic - minced     1 teaspoon Salt     1/2 teaspoon Cumin     3 ounce Olive oil     4 tablespoon Parsley - fresh chopped     2 tablespoon Mint - fresh chopped     Summac for garnish (optional)    ...

Lebanese Avocado Appetizer (Abakado ma'Taheena) - Arabic cooking classes available in Dubai

A type of Diabetic friendly Lebanese Guacamole. Rich in potassium and unsaturated fat, it is very well on crisp pita bread slices. Ingredients     4 tablespoons lemon juice - about 1/2 a large lemon     3 tablespoons sesame tahini - to taste     1 1/2 cups avocado - about 4 small ones     1/4 cup parsley or cilantro - finely chopped     1 tablespoon olive oil     1 clove garlic - crushed     1/4 teaspoon salt     1/4 teaspoon pepper     1 pinch cayenne - to taste     1/2 teaspoon paprika Preparation Place...

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